Hi Jin promotes sustainable hygiene practices that protect both people and the planet. Our training encourages vendors to reduce single-use plastics, keep their food carts and surroundings clean, and manage waste responsibly. By rewarding good hygiene and eco-friendly actions, we inspire small food businesses to care about the streets they serve on. Cleaner stalls mean less litter, better waste disposal, and healthier public spaces. With every plate served, Hi Jin supports a cleaner environment—making street food not only safer but also greener.

We also raise awareness among both customers and vendors about the impact of small daily habits, like proper disposal of packaging and switching to reusable or compostable materials. By turning street food culture into an eco-conscious movement, Hi Jin contributes to healthier cities and a more sustainable future.